Sunday, May 2, 2010

Taking a break from cooking this weekend...

instead we had dinner at our favorite Italian restaurant, Perche'No. It was great to see Chef David and the rest of his team again. It has been many months since I had completed my internship here. We were seated at a table right above the open kitchen and could watch the flurry of activity below.

For an authentic Italian meal and a place where you are treated like family, this is the place to go.

Buon appetito!

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