Saturday, February 20, 2010

Braising cross cut veal shanks ...

to make Osso buco. It was a treat to be able to make Osso buco because veal is quite expensive, regular price $7.99/lb at my local Safeway. This morning, I got them for 50% off in the sale section. I learn something new today, our local Safeway, will put their meats in the sale area on the morning of the 'sell by date' if it doesn't sell. I was able to make 4 servings of Osso buco for about $20.

It smell so delicious when I took it out of the oven.

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